Blue Crab

Caught and processed in our facilities in the Southern Caribbean and Pacific Latin American regions.

Details:

  • Origin: Central and South America
  • Availability: Year Round
  • Species Available: Callinectus Family
  • Forms Available: Whole, whole cleaned, sections, meat
  • Sizes Available: Various sizes
  • Formats: Frozen
  • Packaging: IQF IPB, IVP, wholesale and retail presentations
Contact us today (954) 935-0133
  • We offer top-quality Central, South American Pacific and Asian wild-caught and farm-raised frozen shrimp products in all forms – including green headless, block frozen, IQF, peeled and meat. MiCal can easily pack to your specifications.
  • MiCal's specialty! Year round, our facilities in Suriname, Brazil, Nicaragua and Guyana process the best fresh and frozen Caribbean red, Atlantic lane and Yellowtail snapper.
  • Lanes, Silks, and Guacamayo snappers from our artisanal fishing fleets are caught and shipped fresh daily from Central America.
  • We produce fresh-caught red, black, yellow edge and scamp grouper from the Southern Caribbean and Pacific Central American coasts.
  • White meat, firm-flesh, great tasting fillets are brought in from the Southern Caribbean and Pacific Central America.
  • Our super-fresh artisanal caught Mahi Mahi comes from the temperate waters of the equatorial coasts.
  • Our Atlantic and Pacific yellow fin and big eye tuna are graded for quality in our facilities and flown in fresh daily.
  • Beautiful fresh swordfish H&G flown in fresh daily.
  • Whole fish round, gutted and scaled, for the ethnic retail sector.
  • Caught and processed in our facilities in the Southern Caribbean and Pacific Latin American regions.
  • Caught and processed in our facilities in the Southern Caribbean and Pacific Latin American regions.
  • We also offer local river and ocean catfish, mackerel, kingfish and seabob to mention a few. Just ask us!
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