Grouper

We produce fresh-caught red, black, yellow edge and scamp grouper from the Southern Caribbean and Pacific Central American coasts.

Details:

  • Origin: Atlantic/Gulf of Mexico/Caribbean/Pacific
  • Availability: All Year
  • Species Available: Black, Red, Gag, Scamp, Yellow Edge, Snowy, Pacific Black, Strawberry
  • Forms Available:
    • Fresh: Fillets (skin-on or skinless), portions (skin-on or skinless) in FDA approved 10K Cryovac bags, Whole gutted.
    • Frozen: Whole gutted, Whole gilled gutted & scaled (ggs), Fillets (skin on or skinless), Portions (skin on or skinless), steaks
  • Sizes Available: Whole: ½-¾lb, ¾-1lb, 1-2lb, 3-5lb, 5-10lb, 10-15lb, 15lb up
  • Fillets/Portions/Steaks: Individual per ounce sizes or ranges per your specifications
  • Formats: Fresh, Conventional Frozen, and CO Treated Frozen
  • Packaging: IVP, IQF, retail bag presentations
Contact us today (954) 935-0133
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  • We produce fresh-caught red, black, yellow edge and scamp grouper from the Southern Caribbean and Pacific Central American coasts.
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  • Caught and processed in our facilities in the Southern Caribbean and Pacific Latin American regions.
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