Tuna

Our Atlantic and Pacific yellow fin and big eye tuna are graded for quality in our facilities and flown in fresh daily.

Details:

  • Origin: Atlantic/Caribbean/Pacific
  • Availability: All Year
  • Species Available: Yellow Fin, Big Eye, Albacore
  • Forms Available:
    • Fresh: Loins (skin-on or skinless), steaks (skin-on or skinless) in FDA approved 10K Cryovac bags, Whole headed and gutted
    • Frozen: Whole gutted headless, loins, steaks, saku blocks, pokey cubes, meat
  • Quality Grades: Sushi grades #1, #2 (fresh), AAA and AA grades (frozen)
  • Sizes Available: Whole H+G: 20-40lb, 40-60lb, 60-80lb, 80-100lb, 100lb-up
  • Loins/Saku Blocks: Loins various sizes, saku blocks various
  • Steaks/Portions: Individual per ounce sizes or ranges per your specifications
  • Formats: Fresh, Conventional Frozen, and CO Treated Frozen
  • Packaging: IVP, IQF, retail bag presentations
Contact us today (954) 935-0133
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  • Our Atlantic and Pacific yellow fin and big eye tuna are graded for quality in our facilities and flown in fresh daily.
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  • Caught and processed in our facilities in the Southern Caribbean and Pacific Latin American regions.
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