With our Head Office in South Florida, we currently have processing facilities in Guatemala, El Salvador, Panama, Honduras, Nicaragua, Mexico, Ecuador, Peru, Suriname, Guyana and Brazil. Our facilities follow HACCP standards – with some having ISO-22000 and E.U. certifications. Our products are processed under strict sanitary and handling controls, ensuring that you will have the highest-quality products for your customers. That’s why MiCal Seafood is your choice for fresh-caught, top quality seafood.
Next